Leverage your leadership abilities and join the dynamic team of one of the leading casual dining establishments in Saudi Arabia. Contribute to delivering exceptional dining experiences through outstanding customer service, operational excellence, and effective team leadership.
The Restaurant Supervisor will oversee daily restaurant operations, supervise and motivate staff, ensure customer satisfaction, and maintain high standards of service, quality, and efficiency.
Job Location: Saudi Arabia
Key Accountabilities
- Supervise daily restaurant operations to ensure smooth and efficient service.
- Lead, train, and motivate staff to maintain high performance standards.
- Ensure excellent customer service and handle guest complaints professionally.
- Coordinate with kitchen and service teams to ensure timely and quality service.
- Monitor inventory, minimize waste, and support cost-control initiatives.
- Manage staff schedules and ensure adequate shift coverage.
- Maintain food safety, hygiene, cleanliness, and brand standards.
- Support sales targets, promotions, and upselling activities.
Knowledge, Skills, and Experience
We Are Looking For:
- Bachelor's degree or diploma in Hospitality Management or a related field.
- At least 3 years of restaurant experience, including 1–2 years in a supervisory role.
- Experience in casual dining restaurants is required; experience in well-known restaurant chains is a plus.
- Good command of English.
- Strong leadership, communication, and customer service skills.
- Knowledge of restaurant operations, inventory management, and food safety standards.
- Ability to work effectively under pressure in a fast-paced environment.
- Strong organizational, problem-solving, and team-management skills.
