Over 30 years ago, they transformed the dining landscape in Saudi Arabia, creating a unique experience that resonated with millions. With a network of over 327 restaurants across the nation, they have become a household name.
Available Positions:
1- Restaurant Manager
2- Assistant Restaurant Manager
Key Accountabilities
Restaurant Manager
- Responsible for overseeing the daily operations.
- Ensure a safe working environment in alignment with Sushi Sushi’s OHS standards.
- Report all accidents, incidents, or potential hazards to the designated supervisor.
- Assist in identifying and resolving potential workplace hazards.
- Consistently exhibits positive safety behaviors and adheres to Sushi Sushi’s safety guidelines and operational practices.
- Reports all accidents, incidents, and foreseeable or preventable hazards.
- Actively participates in hazard resolution efforts.
Assistant Restaurant Manager
- Supports the Store Manager in leading a team of Level 1 Employees (Sushi Artisans) to deliver exceptional customer service and world-class sushi.
- Assist in managing and motivating a team in a dynamic and fast-paced retail environment.
- Ensure that products are presented fresh and appealing throughout the day.
- Foster a fun and engaging work environment while maintaining high standards.
Knowledge, Skills, and Experience
- 5 years of experience in restaurant management, preferably in sushi restaurants.
- Proven ability to lead and develop a team of Sushi Artisans.
- Excellent communication skills and the capability to manage a diverse workforce.
- Knowledge of food safety and workplace health and safety (WHS) requirements.
- Competence in managing stock takes, cost of goods sold (COGS), and labor.
