Cook | Arab, American, and European Cuisine

Jeddah, Saudi Arabia

Leverage your abilities and join the dynamic team of a leading company specializing in the Restaurant industry in Jeddah, Saudi Arabia.  

Job Context: working as a cook who will be proficient in Arab, American, and European cuisines and have a deep understanding of international culinary practices. You will oversee all kitchen operations, ensuring high-quality meals, consistency, and excellent service standards. 

Key Accountabilities 

The position involves: 

  • Create and refine menus with a focus on Arab, American, and European cuisines, ensuring variety, balance, and seasonal offerings.
  • Supervise kitchen operations including food preparation, inventory control, and staff training to maintain efficient workflow.
  • Train, mentor, and develop kitchen staff, fostering a collaborative and professional kitchen environment.
  • Ensure food quality and presentation meet restaurant standards and customer expectations.
  • Monitor food costs, waste, and portion control. Maximize profitability by managing the kitchen effectively.
  • Manage relationships with food suppliers to ensure fresh, high-quality ingredients are always available.
  • Maintain strict adherence to sanitation, food safety, and hygiene standards.
  • Stay current with industry trends, including new cooking techniques, ingredients, and kitchen equipment.

Knowledge, Skills, and Experience

We are Looking for:

  • At Least 7 years of experience as a cook, with expertise in Arab, American, and European cuisines. 
  • Preferable to have a bachelor's degree in the Food and hospitality industries.
  • Experience in fine dining or upscale restaurant settings.
  • Knowledge of pastry or dessert preparation.
  • Excellent knowledge of food safety regulations.
  • Creative in menu design and presentation.
  • Excellent communication and interpersonal skills.
  • Strong leadership and team management abilities. 

Cook | Arab, American, and European Cuisine

Job description

Cook | Arab, American, and European Cuisine

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