Assistant Restaurant Manager | Saudi Arabia
Cairo, Egypt
Cairo, Egypt
Leverage your leadership abilities and join the dynamic team of one of the leading Lebanese dining establishments in the Kingdom of Saudi Arabia. Known for its authentic Lebanese cuisine, exceptional food quality, and outstanding hospitality, the restaurant is committed to delivering memorable dining experiences to its guests. With a strong focus on operational excellence, customer satisfaction, and team development, this is an exciting opportunity to contribute to the continued success of a distinguished restaurant brand.
The Assistant Restaurant Manager will oversee Front of House (FOH) operations, lead and develop the service team, and support the Restaurant Manager in ensuring exceptional guest experiences, operational efficiency, and high standards of service, quality, and safety.
Job Location: Saudi Arabia
Oversee daily Front of House (FOH) operations, ensuring smooth opening, closing, and service procedures in line with company standards.
Lead, supervise, train, and motivate the FOH team, ensuring effective communication, task delegation, and high performance.
Support the Restaurant Manager in implementing operational action plans, maintaining service quality, and improving operational efficiency.
Ensure exceptional guest satisfaction by delivering personalized service, addressing complaints, responding to special requests, and acting on customer feedback.
Monitor dining area cleanliness, setup, food presentation, and service standards throughout restaurant operations.
Coordinate effectively with Back of House (BOH) staff to ensure smooth service delivery and timely guest orders.
Manage FOH inventory, supplies, and stock levels while supporting cost control and operational efficiency.
Ensure compliance with food safety, hygiene, sanitation, and HACCP guidelines.
Prepare FOH employee schedules, monitor staffing requirements, identify training needs, and support employee development.
Review daily POS sales reports and oversee discounts, complimentary orders, and cash deposits in the Restaurant Manager's absence.
Monitor restaurant maintenance requirements, update daily operational records, and ensure completion of administrative tasks.
Ensure consistent implementation of company policies, service standards, grooming requirements, and operational procedures.
We Are Looking For:
Bachelor's degree in Hospitality Management, Business Management, or equivalent management experience with proven capabilities.
Minimum 1 year of experience as an Assistant Restaurant Manager or 3 years as a Floor Supervisor, preferably in a Lebanese or Oriental restaurant.
Excellent command of English and Arabic, both written and spoken.
Strong leadership and team management skills, with the ability to motivate, supervise, and develop employees.
Proven experience in Front of House operations, guest service, team supervision, and daily restaurant management.
Excellent customer service, communication, and problem-solving skills.
Good knowledge of food and beverage safety, hygiene procedures, and HACCP guidelines.
Knowledge of restaurant financial operations, basic accounting, inventory control, and cost management.
Proficiency in Microsoft Office, POS systems, and cash-handling procedures.
Strong attention to detail, professionalism, ethical standards, and the ability to perform effectively under pressure.
A proactive, self-motivated, and team-oriented approach, with a commitment to maintaining high service and grooming standards.
